#Microblog Monday 521: The Scent of a Space
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You can take a photograph and remember how something looked. You can make a recording and remember how something sounded. But you can’t capture a scent.
The moment I stepped out of the Tube in South Kensington, I smelled the air, a permanent mixture of diesel, burnt sugar, and petrichor. It smells the same in every season, and I always forget how it smells days after we get back until I get to breathe it in again.
It’s not a good scent. It’s not baking bread or coffee or soap. But it’s this scent that anchors me to a place. And I wish there was a way to capture a smell like you do a photo or a recording and return to it when you’re far away.
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1 comment
LOL… I have often joked about “Eau de TTC” — the unique scent in the Toronto subway system, particularly in the oldest stations!
And every time I smell coffee brewing, I’m back in my grandmother’s kitchen. She always had a pot of Folgers percolating on the stove (and often some baking to go along with it).
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